Документ обновлён: 21 июня 2010 года.
| № п/п |
Наименование стандарта (англ. вариант) |
Примечание |
| 1 |
ISO 15322 IDF 203
Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test) |
First edition 2005-04-01 |
| 2 |
ISO 14461-2 IDF 169-2
Milk and milk products – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps |
First edition 2005-04-01 |
| 3 |
ISO 8086 IDF 121 Dairy plant – Hygiene conditions – General guidance on inspection and sampling procedures |
Second edition 2004-12-01 |
| 4 |
ISO/DIS 14501 IDF 171 Milk and milk powder - Determination of aflotoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography |
ISO/NC 34/SC 5 Secretariat: NEN Voting begins on: 2005-03-30 Voting terminates on: 2005-08-30 |
| 5 |
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals |
ISO/TC 34/SC 2 Committee draft ISO/CD 664 2005-03-17
|
| 5 |
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals |
ISO/TC 34/SC 2 Committee draft ISO/CD 664 2005-03-17
|
| 6 |
ISO 14461-1 IDF 169-1 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts |
First edition 2005-05-01 |
| 7 |
ISO 14674 IDF 190 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography |
First edition 2005-05-01 |
| 8 |
ISO/FDIS 6730 IDF 101 Milk – Enumeration of colonyforming units of psychrotrophic microorganisms – Colony-count technique at 6,50C |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-05-31 Voting terminates on: 2005-07-31 |
| 9 |
ISO/DIS 20128 IDF 192 Fermented milk – Enumeration of Lactobacillus acidophilus– Colony-count technique at 370C |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-05-27 Voting terminates on: 2005-10-27 |
| 10 |
ISO/DIS 22110 IDF 207 Milk and milk products – Sampling – Inspection by variables in the presence of measurement error |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-05-27 Voting terminates on: 2005-10-27 |
| 11 |
ISO/DIS 21568.2 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Sampling |
ISO/TC 34 Secretariat: NEN Voting begins on: 2005-05-19 Voting terminates on: 2005-07-19 |
| 12 |
ISO 13580 IDF 151 Yogurt - Determination of total solids content (Reference method) |
First edition 2005-05-01 |
| 13 |
ISO/FDIS 22000 Food safety management systems – requirements for any organization in the food chain |
ISO/TC 34 Secretariat: MSZT; ISO/TC 34 Voting begins on: 2005-05-05 Voting terminates on: 2005-07-05 |
| 14 |
ISO/FDIS 8262-1 IDF 124-1 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 1: Infant foods |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-06-02 Voting terminates on: 2005-08-02 |
| 15 |
ISO/FDIS 11866-1IDF 170-1 Milk and milk products – Enumeration of presumptive Escherichia Coli – Part 1: Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide (MUG) |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-09-08 Voting terminates on: 2005-11-08 |
| 16 |
ISO 8069IDF 69 Dried milk – Determination of content of lactic acid and lactates |
Second edition 2005-09-15 |
| 17 |
ISO/DIS 9233-2IDF 140-2 Cheese and cheese rind -- Determination of natamycin content -- Part 2: Method using high-performance liquid chromatography for cheese, cheese rind and processed cheese |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-09-06 Voting terminates on: 2006-02-06 |
| 18 |
ISO/DIS 9233-1IDF 140-1 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-09-06 Voting terminates on: 2006-02-06 |
| 19 |
ISO/FDIS 21871 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method |
ISO/TC 34/SC 9 Secretariat: AFNOR Voting begins on: 2005-08-25 Voting terminates on: 2005-10-25 |
| 20 |
ISO/FDIS 10272-1 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method |
ISO/TC 34/SC 9 Secretariat: AFNOR Voting begins on: 2005-08-25 Voting terminates on: 2005-10-25 |
| 21 |
ISO/FDIS 11866-2IDF 170-2 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-09-08 Voting terminates on: 2005-11-08 |
| 22 |
ISO 6730IDF 101 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 degrees C |
Second edition 2005-09-15 |
| 23 |
ISO/FDIS 8967IDF 134 Dried milk and dried milk products - Determination of bulk density |
ISO/TC 34/SC 5 Secretariat: AFNOR Voting begins on: 2005-09-15 Voting terminates on: 2005-11-15 |
| 24 |
ISO/TS 16649-3 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide |
First edition 2005-09-15 |
| 25 |
ISO 8262-1IDF 124-1 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 1: Infant foods |
Second edition 2005-09-15 |
| 26 |
ISO 22000 Food safety management systems -- Requirements for any organization in the food chain |
First edition 2005-09-01 |
| 27 |
ISO/FDIS 24276 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions |
ISO/TC 34 Voting begins on: 2005-10-20 Voting terminates on: 2005-12-20 |
| 28 |
ISO/FDIS 9874IDF 42 Milk – Determination of total phosphorus content – Method using molecular absorption spectrometry |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-10-21 Voting terminates on: 2005-12-21 |
| 29 |
ISO/FDIS 18252IDF 200 Anhydrous milk fat – Determination of sterol composition by gas liquid chromatography (Routine method) |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-10-21 Voting terminates on: 2005-12-21 |
| 30 |
ISO 21570 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Quantitative nucleic based methods |
First edition 2005-11-01 |
| 31 |
ISO/TS 22004 Food safety management systems -- Guidance on the application of ISO 22000:2005 |
First edition 2005-11-15 |
| 32 |
ISO/DIS 22005 Traceability in the feed and food chain -- General principles and guidance for system design and development |
ISO/TC 34 Secretariat:MSZT Voting begins on: 2005-11-17 Voting terminates on: 2006-04-17 |
| 33 |
ISO/DIS 11815 IDF 157 Milk – Determination of total milk-clotting activity in bovine rennets |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2005-12-22 Voting terminates on: 2006-05-22 |
| 34 |
ISO/FDIS 8870 IDF 83 Milk and milk-based products – Detection of thermonuclease produced by coagulase-positive staphylococci |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2006-02-01 Voting terminates on: 2006-04-01 |
| 35 |
ISO/FDIS 20837 Microbiology of food and animal feeding stuffs – Polymerase chain reaction (PCR) for the detection of food borne pathogens – Requirements for the sample preparation for qualitative detection |
ISO/TC 34/SC 9 Secretariat: AFNOR Voting begins on: 2006-01-12 Voting terminates on: 2006-03-12 |
| 36 |
ISO/FDIS 20838 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food borne pathogens – Requirements for amplification and detection for qualitative methods |
ISO/TC 34/SC 9 Secretariat: AFNOR Voting begins on: 2006-01-12 Voting terminates on: 2006-03-12 |
| 37 |
ISO 21569 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Qualitative nucleic acid based methods |
First edition 2005-06-15 |
| 38 |
ISO 10272-1 Microbiology of food and animal feeding stuffs – Horizontal method for detection and enumeration of Campylobaster spp. – Part 1: Detection method |
First edition 2006-01-15 |
| 39 |
ISO/FDIS 11816-1 IDF 155-1 Milk and milk products – Determination of alkaline phosphatase activity – Part 1: Fluorimetric method for milk and milk-based drinks |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2006-01-26 Voting terminates on: 2006-03-26 |
| 40 |
ISO 10272-1 Microbiology of food and animal feeding stuffs – Horizontal methods for detection and enumeration of Campylobacter spp. – Part 1: Detection method |
First edition 2006-01-15 |
| 41 |
ISO/DIS 9231 IDF 139 Milk and milk products – Determination of benzoic and sorbic acid content |
ISO/DIS 9231 IDF 139 ISO/NC 34/SC 5 Secretariat: NEN Voting begins on: 2006-02-10 Voting terminates on: 2006-07-10 |
| 42 |
ISO 4832 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coliforms – Colony-count technique |
Third edition 2006-02-15 |
| 43 |
ISO/DIS 17678 IDF 202 Milk fat – Detection of foreign fats by gas chromatographic analysis of triglycerides (Reference method) |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2006-02-16 Voting terminates on: 2006-07-16 |
| 44 |
ISO 4832 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coliforms – Colony-count technique |
Third edition 2006-02-15 |
| 45 |
ISO/DIS 16634.2 Cereals pulses milled cereal products oilseeds and animal feeding stuffs – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content |
ISO/TC 34 Voting begins on: 2006-05-11 Voting terminates on: 2006-07-11 |
| 46 |
iso 24276 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions |
First edition 2006-02-01 |
| 47 |
ISO/TS 22003:2005 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems |
First edition 2007-02-15 |
| 48 |
ISO 8553 IDF 131 Milk – Enumeration of microorganisms – Plate-loop technique at 30 0C |
First edition 2004-05-01 |
| 49 |
ISO 8552 IDF 132 Milk – Estimation of psychrotrophic microorganisms – Colony-count technique at 31 0C (Rapid method) |
First edition 2004-05-01 |
| 50 |
ISO/TS 22003:2005 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems |
First edition 2007-02-15 |
| 51 |
ISO/FDIS 17059 Oilseeds – Extraction of oil and preparation of triglyceride fatty acids for analysis by gas chomatoraphy (Rapid method) |
ISO/NC 34/SC 2 Secretariat: AFNOR Voting begins on: 2007-04-05 Voting terminates on: 2007-06-05 |
| 52 |
ISO/FDIS 17059 Oilseeds – Extraction of oil and preparation of triglyceride fatty acids for analysis by gas chomatoraphy (Rapid method) |
ISO/NC 34/SC 2 Secretariat: AFNOR Voting begins on: 2007-04-05 Voting terminates on: 2007-06-05 |
| 53 |
ISO 22000:2005 Системы менеджмента безопасности пищевых продуктов. Требования ко всем организациям в цепи производства и потребления пищевых продуктов |
Первое издание 2005-09-01 |
| 54 |
ISO/DIS 1871 Food products – General guidelines for the determination of nitrogen by the Kjeldahl method |
ISO/TC 34 Voting begins on: 2007-06-26 Voting terminates on: 2007-11-26 |
| 55 |
ISO/DIS 22005 Traceability in the feed and food chain - General principles and guidance for system design and development |
First edition 2007-07-15 |
| 56 |
ISO5498:1981 Agricultural food products - Determination of crude fibre content -- General method |
First edition 1981-04-15 |
| 57 |
ISO/DIS 22006 Quality management systems -- Guidelines for the application of ISO 9001:2000 in crop production |
ISO/TC 34 Secretariat: AFNOR Voting begins on: 2008-03-28 Voting terminates on: 2008-08-28 |
| 58 |
ISO/TC 34 N 1289 New Work Item Proposal on Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains |
ISO/TC 34 |
| 59 |
ISO/TC 34 N 1290 New Work Item Proposal on Traceability of fishery products - Specification of the information to be recorded in farmed fish distribution chains |
ISO/TC 34 |
| 60 |
ISO 16050:2003Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid |
First edition 2003-09-01 |
| 61 |
ISO/FDIS 16634-1
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffschromatographic method |
ISO/TC 34 Secretariat: AFNOR Voting begins on: 2008-07-31 Voting terminates on: 2008-09-30 |
| 62 |
ISO/DIS 1211 IDF1 Milk – Determination of fat content – Gravimetric method (Reference method |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2008-11-27 Voting terminates on: 2009-11-27 |
| 63 |
ISO 3433 IDF 222 Cheese – Determination of fat content – Van Gulik method |
Second edition 2008-01-15 Corrected version 2008-12-01 |
| 64 |
Молоко и продукты на основе молока. Обнаружение термонуклеазы, образуемой коагулазоположительными стафилококками |
Первое издание 2006-05-01 |
| 65 |
ISO 12082 IDF52 Сыры плавленые и продукты на основе плавленых сыров. Расчет содержания добавленных цитратных эмульгаторов и покислителей/регуляторов рН, в пересчете на лимонную кислоту |
Второе издание 2006-11-15 |
| 66 |
ISO 117129 IDF206 Сухое молоко. Определение содержания соевого и горохового белка с помощью капиллярного электрофореза в присутствии додецилсульфата натрия (SDS-CE). Метод просеивания |
Первое издание 2006-07-01Скорректированная версия 2006-11-01 |
| 67 |
ISO 23058 IDF199 Молоко и молочные продукты. Сычужные ферменты ягнят и козлят. Определение общей молокосвертывающей активности |
Первое издание 2006-09-15 |
| 68 |
ISO 707:2008 IDF50
Milk and milk products -- Guidance on sampling |
Third edition 2008-08-15 |
| 69 |
ISO/TS 11133-1:2009
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
Second edition 2009-02-01 |
| 70 |
ISO/TS 19036:2006
Microbiology of food and animal feeding stuffs -- Guidelines for the estimation of measurement uncertainty for quantitative determinations ISO/TS 19036:2006/Amd 1:2009
Measurement uncertainty for low counts |
Third edition 2006-08-15 Amendment 1 2009-02-01 |
| 71 |
ISO/DIS 13720
Meat and meat products -- Enumeration of presumptive Pseudomonas spp. |
ISO/NC 34/SC 9 Secretariat: AFNOR Voting begins on: 2009-02-05 Voting terminates on: 2009-07-05 |
| 72 |
ISO/FDIS 5764
Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method |
ISO/NC 34/SC 5 Secretariat: AFNOR Voting begins on: 2009-02-12 Voting terminates on: 2009-04-12 |
| 73 |
ISO 23065:2009
Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography |
First edition 2009-03-01 |
| 74 |
ISO 3356:2009 IDF 63 Milk -- Determination of alkaline phosphatase |
Second edition 2009-03-01 |
| 75 |
ISO 18252:2006 IDF 200 Жир молочный обезвоженный. Определение стеринового состава методом газожидкостной хроматографии (стандартный метод) |
Первое издание 2006-02-01 |
| 76 |
ISO 20837:2006 Микробиология пищевых продуктов и кормов для животных. Полимеразная цепная реакция для обнаружения патогенных пищевых микроорганизмов. Требования к подготовке образцов для качественного обнаружения |
Первое издание 2006-04-15 |
| 77 |
ISO 20837:2006 Микробиология пищевых продуктов и кормов для животных. Полимеразная цепная реакция для обнаружения патогенных пищевых микроорганизмов. Требования к амплификации и обнаружению для качественного анализа |
Первое издание 2006-04-15 |
| 78 |
SO/TS 22003:2007 Системы менеджмента безопасности пищевых продуктов. Требования к органам, проводящим аудит и сертификацию систем менеджмента безопасности пищевых продуктов. |
Первое издание 2007-02-15 |
| 79 |
SO 3976:2006 DF 74 Жир молочный. Определение пероксидного числа |
Второе издание 2006-03-01 |
| 80 |
SO 5550:2006 DF 78 Казеины и казеинаты. Определение содержания влаги (Контрольный метод) |
Второе издание 2006-10-01 |
| 81 |
SO 8156:2005 DF 129 Молоко сухое и сухие молочные продукты. Определение индекса нерастворимости |
Второе издание 2005-10-01 |
| 82 |
SO 12078:2009 DF 159 Жир молочный обезвоженный. Определение состава стеринов газожидкостной хроматографией (Контрольный метод) |
Первое издание 2006-02-01 |
| 83 |
SO 17604:2003/FDAmd 1 Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis AMENDMENT 1: Sampling of poultry carcasses |
SO/TC 34/SC 9 Secretariat: AFNOR Voting begins on: 2009-03-11 Voting terminates on: 2009-05-11 |
| 84 |
ISO/FDIS 1871 Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method |
ISO/TC 34/SC 9 Secretariat: AFNOR Voting begins on: 2009-03-31 Voting terminates on: 2009-05-31 |
| 85 |
ISO 8262-3:2005; DF 124-1Продукты молочные и пищевые продукты на основе молока. Определение содержания жира гравиметрическим методом Вейбулла-Бернтропа (Контрольный метод). Часть 1. Продукты детского питания |
Второе издание 2005-09-15 |
| 86 |
ISO 8262-2:2005; DF 124-2Продукты молочные и пищевые продукты на основе молока. Определение содержания жира гравиметрическим методом Вейбулла-Бернтропа (Контрольный метод). Часть 2. Мороженое и смеси для мороженого |
Второе издание 2005-09-15 |
| 87 |
ISO 8262-3:2005; DF 124-3Продукты молочные и пищевые продукты на основе молока. Определение содержания жира гравиметрическим методом Вейбулла-Бернтропа (Контрольный метод). Часть 3. Специальные случаи |
Второе издание 2005-11-01 |
| 88 |
ISO/DIS 27205.2 IDF 149-2
Fermented milk products -- Bacterial starter cultures -- Standard of identity |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2009-04-08
Voting terminates on: 2009-06-08 |
| 89 |
SO 22935-1:2009 IDF 99-1
Milk and milk products -- Sensory analysis -- Part 1: General guidance for the recruitment, selection, training and monitoring of assessors |
First edition 2009-04-15 |
| 90 |
ISO 22935-2:2009 IDF 99-2
Milk and milk products -- Sensory analysis -- Part 2: Recommended methods for sensory evaluation |
First edition 2009-04-15 |
| 91 |
ISO 22935-3:2009 IDF 99-3
Milk and milk products -- Sensory analysis -- Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
First edition 2009-04-15 |
| 92 |
ISO/FDIS 5764:2009 IDF 108
Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method) |
Third edition 2009-05-01 |
| 93 |
ISO 1739:2006 IDF 7:2006 Масло сливочное. Определение показателя преломления (Контрольный метод) |
Второе издание 2006-12-01 |
| 94 |
ISO 8070:2007 IDF 119:2007 Молоко и молочные продукты. Определение содержания кальция, натрия, калия и магния. Спектрометрический метод атомной абсорбции |
Второе издание 2007-08-15 |
| 95 |
ISO 17604:2003 Amd 1:2009
Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis AMENDMENT 1: Sampling of poultry carcasses |
First edition 2003-09-01 AMENDMENT 1 2009-06-15 |
| 96 |
SO 26323:2009 IDF 213
Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) |
Third edition 2009-07-01 |
| 97 |
ISO/FDIS 8196-1 IDF 128-1
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 1: Analytical attributes of alternative methods |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2009-06-12 Voting terminates on: 2009-08-12 |
| 98 |
ISO/FDIS 8196-3 IDF 128-3
Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2009-06-12 Voting terminates on: 2009-08-12 |
| 99 |
ISO/FDIS 11865 IDF 174
Instant whole milk powder -- Determination of white flecks number |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2009-06-26 Voting terminates on: 2009-08-26 |
| 100 |
ISO/FDIS 11870 IDF 152
Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2009-06-26 Voting terminates on: 2009-08-26 |
| 101 |
ISO/FDIS 12080-1 IDF 142-1
Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2009-06-26
Voting terminates on: 2009-08-26 |
| 102 |
ISO/FDIS 12080-2 IDF 142-2
Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2009-06-26
Voting terminates on: 2009-08-26 |
| 103 |
ISO/FDIS 14378 IDF 167
Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography |
ISO/TC 34/SC 5 Secretariat: NEN Voting begins on: 2009-06-26
Voting terminates on: 2009-08-26 |
| 104 |
ISO/TS 6733:2006 IDF/RM 133:2006 Молоко и молочные продукты. Определение содержания свинца. Спектрометрический метод атомной абсорбции с применением графитовой печи |
Первое издание 2006-11-01 |
| 105 |
ISO/FDIS 3890-1 IDF 75-1
Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2009-07-09
Voting terminates on: 2009-09-09 |
| 106 |
ISO/FDIS 3890-2 IDF 75-2
Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -Part 2: Test methods for crude extract purification and confirmation |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2009-07-09
Voting terminates on: 2009-09-09 |
| 107 |
ISO/TS 11059:2009 IDF/RM 225
Milk and milk products -- Method for the enumeration of Pseudomonas spp. |
First edition 2009-08-01 |
| 108 |
ISO 13366-1:2008/Cor 1:2009
TECHNICAL CORRIGENDUM 1
Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method) |
Published 2009-08-01 |
| 109 |
ISO/TS 27265:2009 IDF/RM 228
Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria |
First edition 2009-08-01 |
| 110 |
ISO 22005:2007
Прослеживаемость в цепочке пищевых продуктов и кормов. Общие принципы и основные требования к проектированию и внедрению систем |
Первое издание 2007-07-15 |
| 111 |
ISO 5943:2006 IDF 88
Сыры и продукты из плавленого сыра. Определение содержания хлоридов. Метод потенциометрического титрования |
Четвертое издание 2007-07-15 |
| 112 |
ISO 11865:2009 IDF 174
Instant whole milk powder -- Determination of white flecks number |
Second edition 2009-10-01 |
| 113 |
ISO 11870:2009 IDF 152
Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods |
Second edition 2009-10-01 |
| 114 |
ISO 12080-1:2009 IDF 142-1
Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method |
Second edition 2009-10-01 |
| 115 |
ISO 12080-2:2009 IDF 142-2
Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography |
Second edition 2009-10-01 |
| 116 |
ISO 14378:2009 IDF 167
Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography |
Second edition 2009-10-01 |
| 117 |
ISO 16140:2003/DAmd 1
Interlaboratory study on quantitative methods |
ISO/TC 34/SC 9
Secretariat: AFNOR
Voting begins on: 2009-10-08
Voting terminates on: 2010-03-08 |
| 118 |
ISO 21570:2005/Cor 1:2006 Техническая поправка 1
ISO 21570:2005
Продукты пищевые. Методы анализа для обнаружения генетически модифицированных организмов и полученных из них продуктов. Методы, основанные на количественном определении нуклеиновых кислот. |
Опубликовано 2006-12-15 |
| 119 |
ISO/FDIS 17678 IDF 202
Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2009-11-12
Voting terminates on: 2010-01-12 |
| 120 |
ISO/FDIS 6887-5
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products |
ISO/TC 34/SC 9
Secretariat: AFNOR
Voting begins on: 2009-11-05
Voting terminates on: 2010-01-05 |
| 121 |
ISO 5536:2009
Milk fat products -- Determination of water content -- Karl Fischer method |
Second edition 2009-11-15 |
| 122 |
ISO/FDIS 29981 IDF 220
Milk products -- Enumeration of presumptive bifidobacteria -- Colony count technique at 37 degrees C |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2009-10-26
Voting terminates on: 2010-12-26 |
| 123 |
ISO 7218:2007
Микробиология пищевых продуктов и кормов для животных. Общие требования и рекомендации по микробиологическим исследованиям |
Третье издание
2007-08-15 |
| 124 |
ISO 13720
Meat and meat products -- Enumeration of presumptive Pseudomonas spp. |
ISO/TC 34/SC 9
Secretariat: AFNOR
Voting begins on: 2009-11-19
Voting terminates on: 2010-01-19 |
| 125 |
ISO/TS 27105:2009 IDF/RM 216
Milk and milk products -- Determination of hen's egg white lysozyme by HPLC |
First edition
2009-12-01 |
| 126 |
ISO 22006:2009
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production |
First edition
2009-12-15 |
| 127 |
ISO/DIS 27871 IDF 224
Cheese and processed cheese -- Determination of the nitrogenous fractions |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-01-28
Voting terminates on: 2010-06-28 |
| 128 |
ISO 17678:2010 IDF 202
Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) |
First edition
2010-02-15 |
| 129 |
ISO 27205:2010 IDF 149
Fermented milk products -- Bacterial starter cultures -- Standard of identity |
First edition
2010-02-15 |
| 130 |
ISO/IEC 17021-2
Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 2:
requirements for third-party certification auditing of management systems |
CASCO
Secretariat: ISO/CS
Voting begins on: 2009-09-17
Voting terminates on: 2010-02-17 |
| 131 |
ISO/TS 10272-3:2010
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. – Part 3: Semi-quantitative method |
First edition
2010-03-01 |
| 132 |
ISO/FDIS 1211 IDF 1
Milk -- Determination of fat content -- Gravimetric method (Reference method) |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-03-04
Voting terminates on: 2010-05-04 |
| 133 |
ISO/DIS 14470
Food irradiation -- Requirements for the development, validation and routine control of the ionizing radiation process used for the treatment of food |
ISO/TC 34
Secretariat: AFNOR
Voting begins on: 2010-03-05
Voting terminates on: 2010-08-05 |
| 134 |
ISO/FDIS 2962 IDF 33
Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-03-08
Voting terminates on: 2010-05-08 |
| 135 |
ISO/FDIS 5546 IDF 115
Caseins and caseinates -- Determination of pH (Reference method) |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-03-08
Voting terminates on: 2010-05-08 |
| 136 |
ISO/FDIS 6091 IDF 86
Dried milk -- Determination of titratable acidity (Reference method) |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-03-08
Voting terminates on: 2010-05-08 |
| 137 |
ISO/FDIS 6732 IDF 103
Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method) |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-03-08
Voting terminates on: 2010-05-08 |
| 138 |
ISO/FDIS 11813 IDF 156
Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-03-08
Voting terminates on: 2010-05-08 |
| 139 |
ISO/FDIS 12081 IDF 36
Milk -- Determination of calcium content -- Titrimetric method |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-03-08
Voting terminates on: 2010-05-08 |
| 140 |
ISO/FDIS 26462 IDF 214
Milk -- Determination of lactose content -- Enzymatic method using difference in pH
|
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-03-10
Voting terminates on: 2010-05-10 |
| 141 |
Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод подсчета дрожжевых и плесневых грибов.
Часть 1. Методика подсчета колоний в продуктах, активность воды в которых больше 0,95
|
Первое издание
2008-07-01 |
| 142 |
Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод подсчета дрожжевых и плесневых грибов.
Часть 2. Методика подсчета колоний в продуктах, активность воды в которых меньше или равна 0,95 |
Первое издание
2008-07-01 |
| 143 |
ISO 8607:2003/DAmd 1
Artificial insemination of animals -- Frozen semen of breeding bulls -- Enumeration of living aerobic microorganisms |
ISO/TC 34
Secretariat: AFNOR
Voting begins on: 2010-04-22
Voting terminates on: 2010-09-22 |
| 144 |
ISO 488 IDF 105
Молоко. Определение жира. Бутирометры Гербера |
Второе издание 2008-09-01 |
| 145 |
ISO 2446 IDF 226
Молоко. Метод определения жирности |
Второе издание 2008-09-01 |
| 146 |
ISO 5544 IDF 89
Казеины. Определение содержания «связанной золы» (Контрольный метод) |
Второе издание 2008-01-15 |
| 147 |
ISO 5545 IDF 90
Казеины сычужные и казеинаты. Определение содержания золы (Контрольный метод) |
Второе издание 2008-01-15 |
| 148 |
ISO 5547 IDF 91
Казеины. Определение свободной кислотности (Контрольный метод) |
Второе издание 2008-01-15 |
| 149 |
ISO 8260 IDF 130
Молоко и молочные продукты. Определение хлорорганических пестицидов и полихлорбифенилов. Метод использования капиллярной газожидкостной хроматографии с электрозахватным детектированием |
Первое издание 2008-07-15 |
| 150 |
ISO 9231 IDF 139
Молоко и молочные продукты. Определение содержания бензойной и сорбиновой кислот |
Первое издание 2008-07-15 |
| 151 |
ISO 9233-2 IDF 140-2
Сыры, сырные корки и плавленые сыры. Определение содержания натамицина.
Часть 2. метод высокоэффективной жидкостной хроматографии для сыров, сырных корок и плавленых сыров |
Первое издание 2007-12-15 |
| 152 |
ISO 14501 IDF 171
Молоко и молоко сухое. Определение содержания афлатоксина М1. очистка иммуноаффинной хроматографией и определение с помощью высокоэффективной жидкостной хроматографии. |
Первое издание 2007-10-15 |
| 153 |
ISO 22662 IDF 198
Молоко и молочные продукты. Определение содержания лактозы с помощью высокоэффективной жидкостной хроматографии (Контрольный метод) |
Первое издание 2007-09-15 |
| 154 |
ISO/DIS 12779 IDF 227
Lactose -- Determination of water content -- Karl Fischer method |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-04-29
Voting terminates on: 2010-09-29 |
| 155 |
ISO 1211:2010 (IDF 1:2010)
Milk -- Determination of fat content -- Gravimetric method (Reference method) |
Third edition 2010-06-01 |
| 156 |
ISO 2962:2010 (IDF 33)
Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method |
Third edition 2010-06-01 |
| 157 |
ISO 5546:2010 (IDF 115)
Caseins and caseinates -- Determination of pH (Reference method) |
Second edition
2010-06-01 |
| 158 |
ISO 6091:2010 (IDF 86)
Dried milk -- Determination of titratable acidity (Reference method) |
Second edition 2010-06-01 |
| 159 |
ISO 6732:2010 (IDF 103)
Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method) |
Second edition 2010-06-01 |
| 160 |
ISO 11813:2010 (IDF 156)
Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method |
Second edition 2010-06-01 |
| 161 |
ISO 12081:2010 (IDF 36)
Milk -- Determination of calcium content -- Titrimetric method
|
Second edition 2010-06-01 |
| 162 |
ISO/DIS 15163
Milk and milk products -- Calf rennet and adult bovine rennet -- Determination by chromatography of chymosin and bovine pepsin |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-05-21
Voting terminates on: 2010-10-21 |
| 163 |
ISO 26462:2010 (IDF 214)
Milk -- Determination of lactose content -- Enzymatic method using difference in pH |
First edition 2010-06-15 |
| 164 |
ISO 10932:2010 (IDF 223)
Milk and milk products -- Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) |
First edition 2010-06-15 |
| 165 |
ISO/DIS 13082
Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation |
ISO/TC 34/SC 5
Secretariat: NEN
Voting begins on: 2010-07-12
Voting terminates on: 2010-12-12 |
| 166 |
ISO/FDIS 6887-4:2003 DAmd 1
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other that milk and milk products, meat and meat products, and fish and fishery products |
ISO/TC 34/SC 9
Secretariat: AFNOR
Voting begins on: 2010-07-15
Voting terminates on: 2010-12-15 |
